A native and resident of New Orleans, Troy Gilbert is an author and journalist. His first three books include New Orleans Kitchens, the Café Degas Cookbook and Dinner with Tennessee Williams. He has contributed articles to many national and regional publications including the Food Network, New Orleans CityBusiness, Gambit Weekly, neworleans.com, Sailing World and Cruising World and a restaurant review program on WWNO radio. His writings and on the scene descriptions during Hurricane Katrina were published on his blog gulfsails.blogspot.com and in the anthology, A Howling in the Wires. Aside from his writing, Gilbert is on the board of directors of the Friends of West End and has served in this capacity for the New Orleans Yacht Club. He is currently working on a novel as well as several other culinary related book projects.
He may be reached via email: troyag [at] hotmail [dot] com
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