Dinner with Tennessee Williams (Paperback)
By Troy Gilbert & Greg Picolo
Availability: Releases March 1, 2011
Published: Gibbs Smith Publishers
Like Hemingway to Cuba or Mark Twain to the Mississippi, certain writers are inextricably tied to their environments-the culture, the history, the people, the cuisine. The plays of Tennessee Williams evoke the ambiance and flavor of the South. Part food memoir and part cookbook, this fresh look at the world of Tennessee Williams-both in real life and in his plays-is the perfect book for literary lovers and food lovers alike.
Greg Picolo is a native of New Orleans and the chef of Bistro Maison de Ville, which offers sophisticated cuisine in the Louisiana Creole style.
Kenneth Holditch is a professor emeritus at the University of New Orleans, the editor of the Tennessee Williams Journal, co-author of Tennessee Williams and the South, and the co-editor of the Library of America edition of Tennessee Williams’s works.
Hope you enjoy it and thank you.