I am currently working on the largest project of my career – a film documentary and companion book – the Third Coast.

Further, I have four culinary book projects that are in various stages of production and/or contractual negotiations. In the meantime, I’ve been working on writing assignments either on my backporch in New Orleans or in far flung sailing locales like Uruguay.

I am actively dedicated to restoring and revitalizing West End in New Orleans.

Oh yeah, and there is a novel en route.